茶の間

Pork and bean sprout hotpot

From 1100 yen (tax included)

Chanoma's original pork and bean sprout hotpot is available in a choice of salt or miso flavor.The savory flavor of the dashi stock and the sweetness of the pork.The crisp texture of the bean sprouts is perfect for the cold season. You can add chili oil for an additional 50 yen.The slight spiciness will whet your appetite even more! There is also ramen to finish off your meal, so you can enjoy it all down to the last drop.

Hitachi beef minced cutlet

1100 yen(Tax included)

Minced meat cutlet made with Hitachi beef has been a popular menu item at Chanoma since the restaurant first opened.The minced meat cutlet is bigger than the palm of your hand and is crispy and juicy. We also offer other meat dishes every day.Please check the menu at the store.

seasonal menu

110 yen ~ (tax included)

Homemade oden, a popular fall-winter limited menu in the living room.The soup stock is made from bonito flakes, mackerel flakes, dried sardines, dried squid, kombu seaweed, and chicken stock.The kneaded fish will also be a popular menu for homemade cold season only.

Seasonal hot pot in the living room

Using seasonal ingredients that change according to the four seasons, the hot pot dishes that are carefully prepared one by one are also our specialty.Enjoy the seasonal tastes of cherry blossoms and bamboo shoots in the spring, suppon and conger in the summer, salmon and mushrooms in the fall, and anglerfish and blowfish in the winter.

Handmade oden (October-June only)

We prepare all the pastes such as white meat grated and sailed satsuma-age at home.In order to make the best use of the ingredients with a light taste, the soup stock is uniquely blended with dried bonito and kelp, as well as dried sardines and chicken sardines, to create a deep flavor that complements the ingredients.It is a simple yet proud gem that is designed to combine the umami of the ingredients with the umami of the soup stock.

Salty, 1 serving

1100 yen(Tax included)

Menchi-katsu made with Hitachi beef

1155 yen(Tax included)

Menchi-katsu has many fans since the founding of the Western-style restaurant, which was the predecessor of our shop.It's a large size and packed tightly, and it's also excellent to eat.Because it uses Hitachi beef with strong umami, the crispy clothes are very juicy.Seasoned with salt and pepper, you can enjoy it as it is.

Tamama Yamako

880 yen(Tax included)

Even among Japanese dishes, the dashi-maki egg, which has the taste of the restaurant, contains plenty of delicate soup stock carefully drawn from dried bonito and kelp, and is rolled up one by one after receiving an order.From the soft and fluffy omelet, you are often surprised by the amount of soup stock that overflows.

The "living room" has a relaxed atmosphere that makes you feel like you're back at home.The name comes from the idea that "I want you to enjoy cooking, drinking and talking in a relaxing atmosphere between the living rooms."The owner who wants any customer to feel free to visit.We look forward to your visit.

Our store, which has been in business for over 50 years, has some customers who follow generations.However, the appeal of the "living room" is that even those who come to the store for the first time will soon become familiar with it.If you take a step forward, you will surely be intrigued by the aroma of the soup stock.

"Cha-no-ma" is a place where you can enjoy Japanese food with a high threshold at a reasonable price.I would be very happy if you could come to the store without having to stretch your shoulders.Why don't you find your second home in Minamimachi, Mito City?

Feel free to enjoy authentic Japanese food

All menus made with seasonal ingredients are authentic.We offer such Japanese food with the hope that you will feel free to enjoy it.The original pork bean sprout hot pot is particular about the soup stock.

A relaxing space

Inside the store, you can feel like you are relaxing in the living room of your house.If you sit at the counter, you can enjoy a conversation with the clerk.Please feel free to drop in ♪

Table 10Person(s) × 1

Table seat

Table 6Person(s) × 1

Table seat

Table 4Person(s) × 1

Table seat

Private rooms10Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

  Basically leave it to the customer

• Charge

  Yes 300 330 yen ~ (tax included) (Course meal is included in the course price.)

Private room for up to 10 people

Counter seat1Person(s) × 9

Counter seats

Counter seat9Person(s) × 1

Counter seats

Tatami mat rooms20Person(s) × 1

Private room for up to 20 people

Tatami mat rooms50Person(s) × 1

There are 8 counter seats, 2 table seats, and 2 small tatami mat seats in the back of the store.The tatami room has a room for up to 20 people and a room for up to 10 people, and can also be used as a private room, which is popular for company banquets and gatherings with local people.

Seasonal ingredients

In addition to the standard menu, the tea room has a wide variety of daily menus.You can feel the seasons such as seasonal fish and vegetables.

Handmade taste

Please relax in your heart with all homemade dishes ♪ You can spend a relaxing time in the living room.

A lot of local sake!

"Cha no Ma" has a large selection of sake from Ibaraki Prefecture's sake brewery.It goes well with any dish, so please give it a try!

Course with pork sprout hot pot ☆

The year-end party course includes pork sprout hot pot ♪ The last 〆 is ramen ...

Supports up to 20 people!

The tatami room seats can accommodate up to 20 people.From small to large banquets!

Course tailored to your needs ◎

We will use seasonal ingredients to suit your budget and taste.Please feel free to contact us.

Pork sprout hot pot loved by many regulars

In spring, enjoy hot pot dishes made with sakura bream and bamboo shoots.You can feel the joy of the budding season.

Enjoy soft-shelled turtles and congers in the summer.Summer ingredients will rejuvenate your tired body.

In the fall, use plenty of salmon and mushrooms to create a delicious gem during the food season.

In winter, Ibaraki Prefecture's specialty anglerfish and blowfish are cooked in a hot pot.You can enjoy the taste of the ingredients with careful preparation.