FOOD
Handmade oden
1 radish
¥ 198(税込)
1/10
1 radish
¥ 198(税込)
1 egg
110 yen(税込)
1/10
1 egg
110 yen(税込)
2 Shirataki
110 yen(税込)
1/10
2 Shirataki
110 yen(税込)
Tofu 1 ke
110 yen(税込)
1/10
Tofu 1 ke
110 yen(税込)
1 deep-fried white meat
¥ 330(税込)
1/10
1 deep-fried white meat
¥ 330(税込)
Pork sprout hot pot
Salty, 1 serving
1100 yen(税込)
1/10
Salty, 1 serving
1100 yen(税込)
Salt red (with homemade chili oil)
1045 jpy(税込)
1/10
Salt red (with homemade chili oil)
1045 jpy(税込)
Miso taste for one person
1045 jpy(税込)
1/10
Miso taste for one person
1045 jpy(税込)
Miso red (with homemade chili oil)
1045 jpy(税込)
1/10
Miso red (with homemade chili oil)
1045 jpy(税込)
Recommended dishes
Other dishes
Rose pork roast pork cutlet
1100 yen(税込)
1/10
Rose pork roast pork cutlet
1100 yen(税込)
Minced meat cutlet made with Hitachi beef
1155 yen(税込)
Minced meat cutlets have had many fans since the founding of our restaurant, the predecessor of our restaurant, a Western-style restaurant.They are large in size and packed with filling, making them very satisfying to eat.They use tasty Hitachi beef, so the inside of the crispy batter is very juicy.It is seasoned with salt and pepper, but can also be enjoyed as is.
1/10
Minced meat cutlet made with Hitachi beef
1155 yen(税込)
Minced meat cutlets have had many fans since the founding of our restaurant, the predecessor of our restaurant, a Western-style restaurant.They are large in size and packed with filling, making them very satisfying to eat.They use tasty Hitachi beef, so the inside of the crispy batter is very juicy.It is seasoned with salt and pepper, but can also be enjoyed as is.
Dashimaki egg
880 yen(税込)
Among the Japanese dishes, the dashimaki egg, which is the signature flavor of the restaurant, is soaked in plenty of delicate dashi carefully extracted from bonito flakes and kelp, and is rolled up individually after an order is received.This dish is sure to surprise customers with the amount of broth that oozes out from the soft, fluffy omelet.
1/10
Dashimaki egg
880 yen(税込)
Among the Japanese dishes, the dashimaki egg, which is the signature flavor of the restaurant, is soaked in plenty of delicate dashi carefully extracted from bonito flakes and kelp, and is rolled up individually after an order is received.This dish is sure to surprise customers with the amount of broth that oozes out from the soft, fluffy omelet.
Shallot
440 yen(税込)
1/10
Shallot
440 yen(税込)