茶の間

The main dish is "Fugu Chiri Nabe," a light and refreshing dish made with a simple kelp broth.This is also a seasonal course and is one of our most popular.Each dish is carefully prepared using a variety of cooking methods to bring out the delicate, mild flavor and just the right amount of elasticity of the fugu.From the first dish to the final dish, enjoy a luxurious fugu meal to your heart's content.