コース詳細
Anglerfish hotpot course
7700 yen(税込)
- 7品
- 2～16名
Appetizer, sashimi, monkfish liver, monkfish hotpot, fried monkfish, rice porridge
コースメニュー
This is a course of monkfish hotpot made with carefully prepared monkfish caught in local waters, resulting in a refined salty taste with no unpleasant odor.This is a recommended course that allows you to enjoy the elegant and delicate flavor of monkfish by seasoning it with salt.
*The photo shows the dish made with dobushiru soup.
This course is available for a limited time until mid-March.
- 予約可能時間
- 10:00~21:00
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 5 days before your visit date
2025/10/22 更新
