茶の間

This is a new original course from Chanoma.The main meat is the finest Rose Pork loin and belly. The proud broth is made with bonito flakes and mackerel flakes, giving it a refreshing yet rich flavor, and is served with plenty of thinly sliced spring onions. The finest Rose Pork is shabu-shabued in the proud broth and is eaten together with thinly sliced spring onions.Feel free to add egg or Japanese pepper to change the flavor to your liking.