Course details
Anglerfish hot pot course
7700 yen(Tax included)
- 7items
- 2-16persons
Appetizer, sashimi, monkfish liver, monkfish hotpot, fried monkfish, rice porridge
Course menu
This is a course of monkfish hotpot made using carefully prepared monkfish caught in local waters, giving it a refined salty flavor with no unpleasant smell at all.This is a recommended course that allows you to enjoy the original elegant and delicate flavor of monkfish by seasoning it with salt.
*The photo shows the dish made with dobushiru soup.
This course is available for a limited time until mid-March.
- Reservation reception time
- 10:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 5 days before your visit date
2024/11/05 update
