茶の間

This year's course will be an original new course for Chanoma.The main meat is a generous 150 grams of premium Hitachi beef rib roast, and our proud broth is made with bonito flakes and mackerel flakes, giving it a refreshing yet rich flavor, and is served with plenty of thinly sliced green onions.The premium Hitachi beef is shabu-shabued in our proud broth, and is eaten together with thinly sliced green onions.Feel free to add egg or Japanese pepper to change the flavor to your liking.