Course details
Hitachi beef broth shabu-shabu course
8800 yen(Tax included)
- 6items
- 2-16persons
This year's course will be an original new course for Chanoma.The main meat is a generous 150 grams of premium Hitachi beef rib roast, and our proud broth is made with bonito flakes and mackerel flakes, giving it a refreshing yet rich flavor, and is served with plenty of thinly sliced green onions.The premium Hitachi beef is shabu-shabued in our proud broth, and is eaten together with thinly sliced green onions.Feel free to add egg or Japanese pepper to change the flavor to your liking.
Course menu
2 appetizers
Assorted sashimi
grilled fish
Hitachi beef broth shabu-shabu hotpot
Udon noodles
- Reservation reception time
- 9:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 5 days before your visit date
2024/11/05 update
