Course details
Fugu course
7700 yen(Tax included)
- 5items
- 2-16persons
The main dish is "Fugu Chiri Nabe", a light and simple dish made with kelp stock.This is also a winter-only course, and is a popular choice that is synonymous with winter at our restaurant.Each dish is carefully prepared using a variety of cooking methods to bring out the delicate, mild flavor and just the right amount of elasticity of the fugu.From the first dish to the final course, please enjoy this luxurious fugu meal to your heart's content.
Course menu
This is a seasonal course available until April.
・Fugu skin with ponzu sauce
・Thinly sliced pufferfish
・Fugu Chiri
・Fried fugu
· Old cooked dishes
- Reservation reception time
- 10:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 5 days before your visit date
2024/11/05 update
